CITRUS: GENERICS, BREEDING AND BIOTECHNOLOGY

COFFEE PESTS, DISEASES AND THEIR MANAGEMENT

CONCEPTS FOR UNDERSTANDING FRUIT TREES

CUT FLOWERS OF THE WORLD: IDENTIFICATION, PRODUCTION AND POST-HARVEST

DISEASES OF FRUITS AND VEGETABLE CROPS: RECENT MANAGEMENT APPROACHES

ENCYCLOPEDIA OF ROSE SCIENCE (3 VOLS SET)

ENCYCLOPEDIA OF SEEDS: SCIENCE, TECHNOLOGY AND USES

ENVIRONMENTAL HORTICULTURE: SCIENCE AND MANAGEMENT OF GREEN LANDSCAPES

EXOTIC FRUITS AND NUTS OF THE NEW WORLD

FOOD GARDENS FOR A CHANGING WORLD

FOOD PLANTS OF THE WORLD: IDENTIFICATION, CULINARY USES AND NUTRITIONAL VALUE

GENETIC DIVERSITY OF CACAO AND ITS UTILIZATION

GENETICALLY ENGINEERED ORGANISMS: ENVIRONMENTAL AND ECONOMIC RISK ASSESSMENT

GENETICS, GENOMICS AND BREEDING OF SUNFLOWER

GLOBAL TEA SCIENCE: CURRENT STATUS AND FUTURE NEEDS

GRAPES: CROP PRODUCTION SCIENCE IN HORTICULTURE 2ND/ED

HANDBOOK OF FRUIT AND VEGETABLE FLAVORS

HANDBOOK OF HORTICULTURE (IND/ED)

HARVESTING SUCCESS: A CPMPREHENSIVE GUIDE TO AGRONOMY COURSES

HI-TECH FARMING FOR ENHANCING HORTICULTURE PRODUCTIVITY